A Culinary Journey Through Cantonese, Su, and Sichuan Cuisines

Mystery Box Travel: We’ve designed a unique travel experience where guests get to enjoy the thrill of surprise. With this itinerary, you only know the theme and schedule of your trip, but the specific cities you will visit remain a mystery, just like unboxing a surprise. This approach ensures that each destination is a delightful revelation, adding an element of excitement and discovery to your journey. It’s a chance to explore the diverse charms of China from a fresh and unexpected perspective.

Day 1-3: City A - The Cantonese Culinary Capital (3 days)
City A Background: This city is the birthplace of Cantonese cuisine, known for its fresh ingredients and delicate flavors. It offers a vibrant blend of traditional charm and modern sophistication, making it an ideal destination for food enthusiasts.

Day 1: Arrival in City A

• Activity: Evening stroll along the city’s waterfront and enjoy authentic Cantonese dim sum.
• Must-Try Dishes: Dim Sum, Char Siu (BBQ Pork), and Wonton Noodles.

Day 2: Cantonese Culinary Delights

• Morning: Visit a local market to explore fresh ingredients and regional specialties.
• Lunch: Sample Roast Goose and Steamed Fish.
• Afternoon: Explore the historic districts and experience a traditional Cantonese afternoon tea (Yum Cha).
• Dinner: Enjoy a seafood feast at a market where you can select your own fresh seafood.

Day 3: Culinary Exploration and Cultural Sights

• Morning: Visit a cultural heritage site and then enjoy a Gongfu Tea ceremony at a local tea house.
• Lunch: Try Snake Soup and Claypot Rice.
• Afternoon: Free time for shopping or further exploration of local food markets.
• Evening: High-speed train to City B.

Day 4-6: City B - The Su Cuisine Hub (3 days)
City B Background: Known for its refined Su cuisine and beautiful classical gardens, City B’s culinary style features light, mildly sweet flavors and emphasizes seasonal ingredients and meticulous preparation.

Day 4: Arrival in City B

• Activity: Visit the city’s classical gardens, such as the Humble Administrator’s Garden.
• Dinner: Dine at a traditional restaurant and enjoy Suzhou specialties like Squirrel Mandarin Fish and Beggar’s Chicken.

Day 5: Su Cuisine Tasting Tour

• Morning: Visit the local museum and try street food specialties.
• Lunch: Enjoy Su-style Noodles and Sweet and Sour Mandarin Fish.
• Afternoon: Explore ancient commercial streets and sample local snacks and desserts.
• Dinner: Have a meal by the canal, featuring dishes like Steamed Shad and Braised Meatballs.

Day 6: Culinary and Cultural Exploration

• Morning: Tour a local garden and enjoy a traditional Suzhou-style breakfast (including Zongzi and Youtiao).
• Lunch: Dine at a garden restaurant and try Drunken Crab and Water Shield Soup.
• Afternoon: Free time for shopping or exploring the Grand Canal.
• Evening: High-speed train to City C.

Day 7-10: City C - The Sichuan Cuisine Capital (4 days)
City C Background: This city is renowned for its Sichuan cuisine, famous for bold flavors and rich seasonings, especially the unique “numbing and spicy” sensation from Sichuan peppercorns. The city offers a diverse food scene from street snacks to hotpot.

Day 7: Arrival in City C

• Activity: Explore the city’s historic streets and enjoy authentic Sichuan street food such as Dan Dan Noodles and Sichuan Cold Noodles.
• Dinner: Experience a traditional Sichuan Hotpot with a variety of meats, vegetables, and spicy broth.

Day 8: Sichuan Cuisine and Tea Culture

• Morning: Visit the local Giant Panda Breeding Research Base and enjoy a Sichuan-style breakfast.
• Lunch: Try Mapo Tofu and Twice-Cooked Pork.
• Afternoon: Visit a park to experience Sichuan’s tea culture and relax with tea.
• Dinner: Enjoy Sichuan classics such as Fish-Flavored Pork and Kung Pao Chicken.

Day 9: Cooking Class and Sichuan Cuisine Exploration

• Morning: Participate in a Sichuan cooking class to learn how to prepare classic dishes like Spicy Dumplings and Gong Bao Chicken.
• Lunch: Enjoy the dishes you prepared in the class.
• Afternoon: Visit historical sites and museums, with a stop for street snacks.
• Dinner: Savor Sichuan specialties including Braised Beef with Potatoes and Spicy Rabbit.

Day 10: Departure from City C

• Morning: Free time for last-minute shopping or visiting a local food market.
• Lunch: Enjoy a final meal at a famous Sichuan restaurant, trying any dishes you missed earlier.
• Afternoon: Transfer to the airport for departure.